AS Sous Chef at park Hyatt Hotel you will be responsible to assist with efficient running of department in line with Hyatt internal corporate brands and standards while meeting guest satisfaction
POSITION: Sous Chef
Duties and responsibilities
Assisting Chef de Cuisine in managing his kitchen operations
Ensuring maximum guest satisfaction through planning and controlling kitchen operations
Two years of working experience as Sous Chef or four years of experience as Chef de Partie in Hotel or large restaurant with good standards mostly experience in luxury international hotels
Good in kitchen management is advantageous
Knowledge of kitchen hygiene and safety regulations is needed
Basic computer skills in MS Office and Management systems is recommended
Diploma in culinary or something related to hospitality
